Diverse cuisine of Vietnam

Talking about the diversity of culinary Vietnam, apart from the variety of types of food or cooking is a pretty special thing is that even the name of the dish can also change whether the same dish and the same types of ingredients. There may yet sweet and sour ribs commonly used as an example.

Referring to the sweet and sour ribs anyone imagine that dishes made from rib familiar with the sauce for a dish sour sweet taste delicious. But even so-called food also changed in a way. If the fried ribs in sauce and stir up the permeability is called sweet and sour ribs. But food will be renamed ribs sweet and sour sauce with a plate of ribs if placed before pouring the sauce over.

Just think of the show sometimes very complex, but only that it should not think many do, because processing such as public and name whatsoever shall the sweet and sour ribs are still very tasty to eat .

How to cook this delicious dish is quite simple. Loin chops washed every two chestnut flanks a pulley, cut about 4 cm long pieces, marinated with spices sauce, salt, seasoning, pepper ... Next heating oil and left ribs were marinated in fried, when pieces ribs were burnt edges, then take out the gold. For garlic to the pan with little oil onto yielded non-aromatic tomato stir until tomatoes are ripe for half a bowl of water to boil to make tomato sauce powder. Season with additional spices and salt to taste the sweet acidity to reach down ribs taste and stir, then scoop out a plate, sprinkle with pepper and onion to the beautiful flowers.

When cooked, it just may be the ribs in marinade and boil an absorbent enough time to chop seasoning of the sauce, or you can preset a plate and sprinkle fried rib sauce on top. Both are two ways this can be done and how it would have been a sweet and sour ribs are delicious and worth to eat them.