Meat storage vessel

Referring to the typical dishes of Vietnam, it can be said meat storage vessel is one of them. Meat from this repository which started in the South, but now with people all over the country, this dish is a dish often for family meals in the chilly autumn day or cold winter. How to cook delicious meat storage vessel is also quite simple.

Pork cleaned and cut into cubes about 5cm. Marinate meat with seasoning sauce, salt, pepper, sugar, onion, garlic for about half an hour to infuse spices and bring to the warehouse.

Sort put meat on the fire pot, stir hand to hunt for meat, then pour in the coconut milk and meat invasive face turned up approximately kitchen until the water begins to boil, then turn the little stove for boiling pot of meat to meat storage is tender. Note to get this delicious meat cooked just right, the time should not be closed completely covered region will lose the yellow side of gravy warehouse portfolio.

Boiled quail eggs and peeling bark. Until meat is tender quail eggs in the same repository. Note that should not pour the eggs into the front and warehouse so long as the egg becomes hard and brown will make less eye-catching dish.

Finally tasting spice back again to taste. Because coconut meat warehouse has just enough sweetness to the spice seasoning sauce, salt without adding sugar.

The product will be a delicious meat storage vessel with yellow wings catching cockroaches. Tender meat, spices absorbed will taste sweet tasty. Water is also very attractive meat, eat greasy taste but not sick. Meat food storage vessel with hot rice or sticky rice in cold weather, the great good will.